Local Specialties
Here are restaurants in Kanazawa where you can enjoy local specialties. Tap or click on a listing for more information.
1～4
of 4 shop
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Hirudokoro Takasaki 昼どころ髙﨑
Enjoy Kano Gani male snow crab and Kobako Gani female snow crab, blackthroat seaperch, and other fresh local favorites.
- Claso Place Korinbo
GF Claso Place Korinbo, 2-1-1 Korinbo - Ishikawa Kano Gani male snow crab sets (crab sashimi, grilled and boiled crab, and pork cutlet) available Nov. 7 to Mar. 31
- ¥2,000–3,000 (¥2,000–4,000 during crab season)
- 11:00 to 17:00
- Claso Place Korinbo
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Ippuku Yokocho いっぷく横丁
Enjoy oden (various items simmered in a light broth), seasonal seafood (including grilled at your table), and local sake from the Hokuriku region.
- 50 Kamiomi-cho
- Grilled oysters, grilled scallops, tuna sashimi, salmon sashimi, Noto Beef croquettes, Noto Beef cutlets
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- 9:00 to 17:00
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Kanaeki no Chikuwa かなえきのちくわ
Oden (various items simmered in a light broth) made with dashi stock prepared fresh daily, good enough to drink on its own. The fish cakes are also made by hand.
- Kanazawa 100 BANGAI
Kanazawa Hyakubangai, 1-1 Kinoshinbo-machi - Chikuwa fish cakes, Hakusan super-firm tofu
- Lunch ¥1,000–1,500, dinner ¥1,000–3,000
- 11:00 to 21:00 (last order at 20:30)
- Kanazawa 100 BANGAI
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Shunsai Grill Korin 旬彩グリル 香林
There’s something here for everyone to enjoy, from kids to adults
- Daiwa Kohrinbo
8F Korinbo Daiwa, 1-1-1 Korinbo - Kenroku Gozen meal set
- Lunch starting at ¥1,200, dinner starting at ¥1,300
- 11:00 to 21:00 (last order at 20:00)
- Daiwa Kohrinbo
